This time my salmon recipe did not go wrong lol!
I marinated the salmon fillets in an oriental mix of light soy sauce, thai fish sauce, chili oil, seasame oil and with fresh chillies, lemongrass and garlic:
A stir fry veg pack from Sainsburys was sliced and diced for the stir fry:
Then the salmon was grilled whilst the veggies were stir fried with the rest of the marinade from the salmon and served up together - too yummy to stop and take a picture I'm afraid!
For a palate cleansing desert and to use up a lot of blood oranges (also to avoid chocolate as this was lent time) I made a orange 'marinaded' desert:
The oranges were soaked in Grand Marnier and should have been served with a little cream, but were perfect with out = kinda like a lumpy cocktail! *hic*
The Camden Road Cook
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