#28 - More miso, soup stylee

So having a large jar of brown rice miso knocking around I thought I should try a miso soup.

I had the following ingredients:

1 teaspoon of the miso will do a cup of soup (not a cuppa soup!), so I used a large heaped teaspoon for a bowl of soup.

I made up 500ml of chicken stock, mixed in the miso paste and the sea vegetables, heating gently (boiling will kill the live miso) for 5 minutes, until the sea vegetables are completely re-hydrated.

et volia:

All that's missing is perhaps some tofu for a light lunch.

The Camden Road Cook