I'm sure I followed the heating instructions ok!
Anyway tonight's dinner was grilled salmon with lemon juice and chilli flakes, with ready made puy lentils (tomato & basil flavour - can be found in Waitrose).
To tart the lentils up, especially after losing some of the pack by *wallpapering* the microwave, I fried some sliced red peppers and mushrooms in olive oil and added chopped parsley et voila:
The Camden Road Cook
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