Monday, 7 March 2011

#16 - Exploding lentils! (way to cook salmon no1)

So whilst trying to create a short cut for dinner tonight I managed to explode a pack of ready made lentils all over my clean microwave.....





I'm sure I followed the heating instructions ok!





Anyway tonight's dinner was grilled salmon with lemon juice and chilli flakes, with ready made puy lentils (tomato & basil flavour - can be found in Waitrose).





To tart the lentils up, especially after losing some of the pack by *wallpapering* the microwave, I fried some sliced red peppers and mushrooms in olive oil and added chopped parsley et voila:




The Camden Road Cook

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